More than a few years ago, when I was just a boy, my dad would take me to the river to fish and camp overnight. It was a very big deal to me in those days. We didn't have a tent to sleep in, and we didn't have a camp stove. Sleeping was done (what there was of it) on a blanket on the ground and cooking (what there was of it) was done over an open fire.
Such an overnight camping trip was where I had my very first cup of coffee. Dad would pour water out of a jug into a pot, put the pot over the open fire, and bring it to a boil. Then he would pour in some coarse ground coffee and let the pot sit for a few minutes. Then he would drop cold water into it to make the grounds sink to the bottom before we drank the coffee. I've never had coffee that tasted any better in my life.
Now you might be asking what all of this has to do with a French press coffee maker. Well, the principles of making the coffee are exactly the same in the French press coffee maker and the river coffee that my dad made those many years ago. Of course, the French press coffee maker is much more civilized. French press coffee makers can be purchased that are electric. Still, the coffee-making principle is the same.
To make coffee in a French press coffee maker, you put hot water into the pot, add coarse ground coffee, and let the coffee heat for three or four minutes. Then you push the plunger down and the grounds are "pressed" to the bottom of the pot. French press coffee, like river coffee, is
very strong. A little goes a long way and the measurements of French press coffee makers are based on four-ounce coffee cups.
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