Automatic drip coffee makers are easy to use and faster, but nothing like the 'rich and intense flavor of one bold cup of French press coffee. When the coffee grounds to interact with the boiling water for a short time creates a cup of coffee that tastes thicker coffee that everyone loves it.
If you have never tried this method I believe that if you do not be disappointed and probably will never come backthe auto drip method of brewing coffee.
Here is what you need to get started:
Coffee beans of your choice
Coffee bean grinder or coarsely ground coffee
A French press coffee pot
Nearly boiling water
1. Start with a clean Press Pot
Sounds simple enough but this is an extremely important part of the process. Oils that are in the coffee cling to everything in the pot and change the taste if not cleaned properly. Just prior to use, rinse out with hot water.
2. Heat the water
Without getting too technical here on boiling water there are a couple of things you need to know. The optimal temperature for extracting the most flavor from the coffee is 195 degrees. If water comes to a boil let it sit for about one minute to reduce the temperature to where you want it.
3. The coffee and grind
The flavor and brand of coffee bean you use is entirely up to your taste. But the grind is important to understand. Coarsely ground coffee works best because it can intermingle with the water and not get caught in the filter when pressing. Also, with finely ground coffee the sediments will be left in the bottom of your cup for a not so perfect brew.
4. Place the ground coffee in the press pot
Once you have ground the coffee place about 1 tablespoon for each 4 ounces of water you add. Most press pots are about 1 liter in size so for a full one liter start out with 5 tablespoons of coffee. These are just beginning measurements; you can adjust either way for your own taste.
5. Add the Hot water
Pour the water into the press pot. With a plastic or wooden spoon stir the grounds slowly to integrate the water and coffee together. Place the lid on with the filter and plunger raised.
6. Brewing
Just let it sit. You have ground the coffee and placed the hot water over it and stirred it to begin the brewing process. The maximum time you should let it brew is 4 minutes. If you brew any longer it will produce a bitter and too strong cup of coffee. The first couple of times you brew test the coarseness and brew times. The more course the grind the longer the brew time. Testing this for your own taste will help you avoid extracting too many bitter elements of the coffee.
7. Depressing the plunger
This is the most important step, so pay close attention. When depressing the plunger you are separating the brewed coffee from the grounds by pushing them to the bottom of the pot. When doing this be sure to depress SLOWLY, using and even push and taking your time. You are trying to brew the perfect cup Coffee known to man, so take your time. You might also want to take a deep breath and exhale as you press to take it slowly. Yeah ... I know it sounds corny, but you will thank me when you drink.
Eighth Pour the coffee now
Either we all pay for the service or in a jug. The reason they do not let your coffee sit in the French press is that the more you sit on it could be more bitter brewand undrinkable.
9. Enjoy your French Press Coffee.
Here are some additional tips for care of your French press pot:
Cleaning is the most important thing you can do to produce a quality cup of coffee. Clean after each use by either disassembling and filling with cold water then adding a denture tablet. Or scrub with baking soda and water.
Avoid overflowing the press with the hot water. When the plunger is depressed it could splash and burn.
You can also use the French press pot for tea by adjusting the steeping time with each teabag used.
Use an ultrasonic cleaning tool for your pot to remove the hard to find sediments and residue that can change the flavor of the brew.
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